Dairy
Structure for the spoon, stability through the process.
Fi India 2026 Mumbai
Meet the science behind better performance.
Hydrocolloids, stabilizers and functional ingredient systems designed around the way products perform.
1982
Marine Hydrocolloids
More than ingredients.
Meron began with food-grade Agar Agar in 1982. Four decades later, the company develops hydrocolloids, gums, stabilizers and application-specific systems for manufacturers around the world.
Explore the Meron story01Food Agar
02Bacteriological Agar
03Pharma grades
04Plant tissue culture
05Functional systems
Ingredient universe
One portfolio.
Countless possibilities.
Agar
Agar systems.
The original Meron material, extracted from red seaweed and developed across food, pharma and culture-media grades.
Applications
The science is invisible.
The performance isn't.
Confectionery
Clean-cut gels, gummies and marshmallow systems.
Beverages
Suspension and texture in every pour.
Plant-based
A better bite, built through formulation.
Biotechnology
Reliable media and technical grades for research.
Cosmetics
Marine-origin texture for modern gel systems.
PERFORMANCE
Why Meron
Four decades.
One standard.
From raw material through testing and application support, Meron works with the factors that make formulation repeatable.
40+Years of hydrocolloid expertise
1982Meron's founding year
ISO22000:2018 quality system
R&D and application support
Formulation is where ingredients become solutions.
Bring the processing condition, product target or texture challenge. Meron brings a portfolio built for the conversation.
IngredientPropertyProcessingPerformance
Fi India 2026
Let's talk
formulation.
Meet the Meron team in Mumbai to discuss hydrocolloids, stabilizers, documentation and applications.
Request a meetingHall 44G07Meron
Reserve your time
Your formulation.
Our expertise.
Tell us what you are developing, and we'll help shape a useful conversation at Fi India.
Visit planning
Before we meet.
Everything you need to find Meron at Fi India.
Fi India 2026 will be held from 26 to 28 August 2026.